Graham cracker sandwiches filled with chocolate mousse. A great summer time snack!
Serves: 24
Ingredients
24 graham crackers
8 oz container Cool Whip
3.9 oz box chocolate instant pudding mix
Instructions
Make the pudding according to package directions. Chill in the refrigerator for 15 minutes.
In a large bowl, fold the Cool Whip into the pudding. Place in the freezer for 15-60 minutes to firm up (optional).
Split graham crackers in half. Dollop a large spoonful on half of the crackers. Top with the other half of the graham cracker to create a sandwich. Place in the freezer for 15 minutes.
Wrap individual pudding wiches in plastic wrap and keep in freezer until ready to eat.
Notes
I made my sandwich is batches, making about 8 at a time. This way I could freeze a small amount before making more and stacking them in the freezer.
Recipe by Just J.Faye at https://www.justjfaye.com/2014/07/25/pudding-wiches/