These are not your typical stuffed jalapeños. The classic cream cheese filling is elevated with the addition of peanut butter and lime juice. They are then baked and topped with feta cheese, golden raisins, and honey. A quick and easy appetizer to pull together for guests!
Serves: 12 servings
Ingredients
4oz cream cheese, softened
½ cup creamy peanut butter
1 tablespoon lime juice
6 jalapeños, halved lengthwise, seeded
Garnishes: feta cheese, golden raisins, honey
Instructions
Heat oven to 375 degrees. Line cookie sheet with foil.
In small bowl, mix cream cheese, peanut butter, and lime juice.
Place the jalapeño halves on the cookie sheet and fill with the peanut butter mixture.
Bake 25 minutes.
Place jalapeños on a serving platter, sprinkle with feta cheese and golden raisins, and drizzle with honey. These are best served warm.
Recipe by Just J.Faye at https://www.justjfaye.com/2014/11/15/peanut-butter-stuffed-jalapenos/