chocolate chip oatmeal crunchies
 
Prep time
Cook time
Total time
 
These cookies have the perfect mix of crispy and chewy texture with hints of chocolate in every bite.
Author:
Serves: 5 dozen
Ingredients
  • 2 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 sticks unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups corn flakes
  • 2 cups rolled oats
  • 1 cup chopped nuts
  • 2 cups semi-sweet chocolate chips
Instructions
  1. Preheat the oven to 375 degrees and prepare cookie sheets.
  2. Combine flour, salt, and baking soda in a small bowl. Set aside.
  3. In a large bowl, cream the butter and sugars until smooth, about 3 minutes.
  4. Add in the eggs and vanilla. Mix well.
  5. Add in the flour mixture. Beat thoroughly.
  6. Stir in the corn flakes, oats, nuts, and chocolate chips.
  7. Use a cookie scoop to place dough on cookie sheets.
  8. Bake for 10 minutes. Cool for 3 minutes on the pan before transferring to a rack to cool completely.
Recipe by Just J.Faye at https://www.justjfaye.com/2014/04/25/chocolate-chip-oatmeal-crunchies/