Sunflower Seed Cheddar Beer Bread
 
Prep time
Cook time
Total time
 
Super quick beer bread studded with cheddar cheese and sunflower seeds. This breads works great as a delicious summer picnic side or used in a tasty breakfast sandwich.
Ingredients
  • 2 cups all purpose flour
  • 1 cup whole wheat flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 ½ cups shredded cheddar cheese
  • ½ cup sunflower seeds
  • 12 ounces beer
  • 5 tbsp melted butter
Instructions
  1. Pre-heat the oven to 350 degrees. Grease a 9x5 loaf pan.
  2. In a large bowl, stir together the flours, baking powder, and salt.
  3. Add the cheddar and sunflower seeds, saving a little bit of each to sprinkle on the top, stir to combine.
  4. Add the beer (I used Fat Tire) and stir to combine. The batter will be thick.
  5. Spoon the batter into the loaf pan.
  6. Pour the melted butter on top and add the remaining cheese and sunflower seeds.
  7. Bake in the oven for 50-55 minutes or until the middle is set.
  8. Let the bread cool in the pan for 5 minutes and then on a cooling rack for 30 minutes. Then enjoy!
Recipe by Just J.Faye at https://www.justjfaye.com/2014/05/26/sunflower-seed-cheddar-beer-bread/