Harissa Hummus
- 15 oz can garbanzo beans, drained, ¼ cup of reserved liquid
- ½ lemon, juiced
- 2 tablespoons tahini paste
- 2 tablespoons harissa
- 1 tablespoon olive oil
- 2 cloves garlic
- ½ teaspoon salt
- Place all ingredients in a blender or food processor and process until smooth.
- Place the hummus in a bowl, drizzle some additional harissa on top, and serve with veggies and pretzels.
Recipe by Just J.Faye at https://www.justjfaye.com/2015/01/31/harissa-hummus/
3.2.2925