Harissa Hummus
 
Prep time
Total time
 
This harissa hummus is quick & simple to make, healthy, just a little bit spicy, and super delicious. Serve it with a bunch of veggies and pretzels.
Ingredients
  • 15 oz can garbanzo beans, drained, ¼ cup of reserved liquid
  • ½ lemon, juiced
  • 2 tablespoons tahini paste
  • 2 tablespoons harissa
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • ½ teaspoon salt
Instructions
  1. Place all ingredients in a blender or food processor and process until smooth.
  2. Place the hummus in a bowl, drizzle some additional harissa on top, and serve with veggies and pretzels.
Recipe by Just J.Faye at https://www.justjfaye.com/2015/01/31/harissa-hummus/