Raspberry Avocado Kale Salad
 
Prep time
Total time
 
A bunch of kale massaged with avocado, tossed with raspberries, almonds, and pistachios, then drizzled with raspberry vinegar. A simple, delicious, healthy, and gorgeous salad!
Serves: 2-3
Ingredients
  • 1 bunch kale
  • 1 avocado
  • 1 pint raspberries
  • ⅓ cup chopped nuts (I used almonds and pistachios)
  • 1 tablespoon raspberry vinegar
  • Salt and pepper, to taste
Instructions
  1. Remove the ribs from the kale. Then chop the leaves into small pieces. You can either discard the ribs or chop them up as well.
  2. In a large bowl add the kale, the avocado, and some salt and pepper. Massage the avocado into the kale until it is soft, about 3 minutes.
  3. Toss with the raspberries and chopped nuts.
  4. Swirl with raspberry vinegar.
Notes
If you don’t have raspberry vinegar, balsamic or red wine vinegars would work wonderfully as well.
Add quinoa, grilled chicken, or bacon for some additional protein.
Recipe by Just J.Faye at https://www.justjfaye.com/2015/03/28/raspberry-avocado-kale-salad/