Whipped Lemon-Oregano Feta
- 6 ounces feta cheese, room temperature
- ΒΌ cup whipped cream cheese, room temperature
- 1-2 tablespoons lemon juice
- 1 teaspoon olive oil
- 1 teaspoon oregano
- Place all ingredients into the bowl of a food processor and process until smooth, about 4-5 minutes.
- Store leftovers in a sealed container in the refrigerator.
Recipe by Just J.Faye at https://www.justjfaye.com/2015/05/02/tomato-zucchini-clafoutis-whipped-feta/
3.2.2925