Coconut Cashew Butter
 
Prep time
Total time
 
A creamy delicious spread made up of coconut and cashews - super delicious & super good for you!
Ingredients
  • 1 cup cashews (I used raw, but roasted would work too)
  • 2 cups unsweetened coconut flakes
  • 1 tablespoon honey (or pure maple syrup, if vegan)
  • ½ tablespoon coconut oil (or more, if needed)
Instructions
  1. Add the cashews to the bowl of a food processor. Process for at least 5 minutes or until the nuts become smooth and creamy. Transfer to a bowl.
  2. Add the coconut flakes to the food processor and do the same thing – process until smooth.
  3. Add the cashew butter along with the honey and the coconut oil in with the coconut butter. Process for another 3-5 minutes or until your desired consistency has been reached. Feel free to add a little bit more coconut oil if the spread seems too thick.
  4. Transfer to an airtight container (like a little mason jar) and store on your counter for up to a week. But really, will it even last that long?!
Recipe by Just J.Faye at https://www.justjfaye.com/2015/05/16/coconut-cashew-butter/