Bourbon Peach Crisp
 
Prep time
Cook time
Total time
 
Juicy peaches mixed with bourbon and maple syrup and topped with a delicious, crispy crumble. A perfect summer dessert.
Author:
Serves: 6-8
Ingredients
For the peaches:
  • 6-7 peaches
  • 3 tbsp bourbon
  • 3 tbsp maple syrup
  • ½ tsp cinnamon
For the crumble:
  • 1⅓ cup oats
  • ⅔ cup flour
  • 1 cup brown sugar
  • ½ tsp cinnamon
  • ¼ tsp salt
  • 6 tbsp butter
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a medium bowl, combine the oats, flour, sugar, cinnamon, and salt.
  3. Cut the butter into small pieces and add to the mixture until everything is moistened and evenly distributed. You may need to use your hands for this. Set aside.
  4. Peel and slice the peaches and place them in an 8x8” baking dish. Add the bourbon, maple syrup, cinnamon, and a few sprinkles of the crumble mixture. Stir together.
  5. Top with the crumble mixture and cover with foil.
  6. Bake for 15 minutes. Remove the foil, then bake for an additional 25-30 minutes or until the fruit juices are bubbling and the crisp is slightly brown.
  7. Let cool slightly and serve with vanilla ice cream.
Notes
To easily peel peaches boil them in water for about 30 seconds and the skins will peel off. My mom taught me this trick!
Recipe by Just J.Faye at https://www.justjfaye.com/2014/06/15/bourbon-peach-crisp/