Sea Salt Brownies
 
Prep time
Cook time
Total time
 
Chocolatey, fudgey, gooey brownies with sea salt for extra deliciousness!
Serves: 9 large brownies
Ingredients
  • ½ cup butter
  • 4 ounces bittersweet chocolate
  • 2 ounces unsweetened chocolate
  • 2 tablespoon unsweetened cocoa powder
  • 1 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • ¾ cup all purpose flour
  • ½ teaspoon course sea salt, plus extra for topping
  • 3 ounces high quality dark chocolate, chopped (I used a Lindt dark chocolate bar with a touch of sea salt)
Instructions
  1. Pre-heat the oven to 350° F. Take two pieces of parchment paper and place them perpendicularly in an 8x8” baking pan. Leave some overhang so that the brownies can easily be lifted out of the pan. Grease with butter or oil.
  2. Melt the butter, bittersweet chocolate, and unsweetened chocolate in a double boiler (a saucepan over a larger saucepan of boiling water) or in the microwave (heat for 30 seconds then stir, continuing this pattern until everything is melted).
  3. Stir in the cocoa powder.
  4. In a large bowl, whisk together the sugar, eggs, and vanilla until thoroughly combined. The sugar should be completely dissolved.
  5. Whisk in the chocolate mixture.
  6. Stir in the flour and sea salt.
  7. Pour the batter into the prepared pan and top with the chopped dark chocolate and more sea salt.
  8. Bake for about 25-30 minutes. Do not overbake! Brownies can be slightly underdone and gooey.
Recipe by Just J.Faye at https://www.justjfaye.com/2015/08/18/sea-salt-brownies/