Peach Almond Butter Shortbread Bars
 
Prep time
Cook time
Total time
 
Serves: 9 bars
Ingredients
  • 3 medium ripe peaches, peeled and sliced
  • 4 tablespoons maple syrup (separated)
  • 1 tablespoon brandy (optional)
  • ½ cup unsalted butter, room temperature
  • ⅓ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 cup all purpose flour
  • 1 cup dry roasted almonds
  • ½ teaspoon sea salt
Instructions
  1. Pre-heat the oven to 350° F. Take two pieces of parchment paper and place them perpendicularly in an 8x8” baking pan. Leave some overhang so that the bars can easily be lifted out of the pan.
  2. Place the sliced peaches on a rimmed baking sheet. Toss with 3 tablespoons of maple syrup and one of brandy (optional), then sprinkle with a pinch of salt. Set aside.
  3. In the large bowl, cream together the butter, powdered sugar, and vanilla with an electric mixer until light and fluffy, 3-5 minutes. Add a pinch of salt and the flour. Mix until incorporated. Then press dough into the prepared pan.
  4. Place both the shortbread and the peaches in the oven and bake for 30-35 minutes. The rim of the shortbread should be lightly browned.
  5. While the peaches and shortbread are baking, add the almonds, 1 tablespoon maple syrup, and the sea salt to a food processor. Process until smooth and creamy. Be patient as this can take up to 10-15 minutes depending on the strength of your processor. You can also use store bought almond butter.
  6. Allow the shortbread and peaches to cool slightly, then spread a layer of almond butter on the shortbread. You’ll want to make sure everything is covered. Then add the peaches.
  7. Cut, serve, and enjoy! I added a dollop of sweetened whipped cream to mine, because yum.
Recipe by Just J.Faye at https://www.justjfaye.com/2015/09/01/peach-almond-butter-shortbread-bars/