mango almond oatmeal chocolate chip cookies
 
Prep time
Cook time
Total time
 
These cookies are full of delicious flavor and texture. From the dried mangos to the toasted almonds to the oatmeal to the chocolate chips, you won't be disappointed!
Serves: 30 cookies
Ingredients
  • ¾ cup unsalted butter (1 ½ sticks)
  • 2 cups quick rolled oats
  • ½ teaspoon baking soda
  • ½ teaspoon ground ginger
  • ⅛ teaspoon salt
  • 1 ½ cup brown sugar
  • 1 large egg, room temperature
  • 1 ¼ cup white whole wheat flour
  • ⅓ cup dried mangos, cut into small pieces
  • ⅓ cup toasted almonds, chopped
  • ⅓ cup chocolate chips
Instructions
  1. Preheat the oven to 350 degrees. Line cookie sheets with parchment paper or a Silpat mat.
  2. Melt the butter in a saucepan or in the microwave (stirring at 20-30 second intervals until it is melted).
  3. In a medium bowl combine the oats, baking soda, ginger, and salt then stir in the melted butter. Let this sit for a few minutes, allowing the oats to soak up the moisture of the butter.
  4. Stir in the brown sugar until no clumps remain, then add the egg and vanilla. Stir vigorously until thoroughly combined.
  5. Mix in the flour, then add the mangos, almonds, and chocolate chips and stir until combined.
  6. Roll 2 tablespoons of dough into a ball and place them on the prepared baking sheet about 2 inches apart from each other. Bake for 8-10 minutes.
  7. Cool on the baking sheet for 3 minutes before moving to a wire rack to cool completely.
Notes
You can use regular all purpose flour instead of white whole wheat.
To toast the almonds, put them on a pan in the oven while it’s preheating for about 10 minutes.
Recipe by Just J.Faye at https://www.justjfaye.com/2015/10/27/mango-almond-oat-choc-chip-cookies/