caramel apple snack bars
 
Prep time
Cook time
Total time
 
A snack cake full of all the best fall flavors: cinnamon, apple, and caramel!
Serves: 16 pieces
Ingredients
  • ½ cup (1 stick) unsalted butter, melted
  • 1 cup brown sugar
  • 1 egg
  • 1 ¼ cup flour
  • 1 teaspoon cinnamon
  • 1 medium apple, shredded (I used a Zestar)
  • ½ cup caramel bits
Instructions
  1. Pre-heat the oven to 350 degrees F. Line an 8x8” baking pan with foil and spray with non-stick spray.
  2. Mix the melted butter, brown sugar, and egg together until everything is combined.
  3. Stir in the flour and cinnamon until incorporated.
  4. Fold in the shredded apple and caramel bits (saving a bit to put on top).
  5. Place batter into the prepared pan and spread evenly. Sprinkle on the remaining caramel bits and a little bit of sea salt.
  6. Bake for 30-35 minutes or until the center is set.
  7. Cool completely in the pan, then cut and serve!
Recipe by Just J.Faye at https://www.justjfaye.com/2015/11/17/caramel-apple-snack-cake/