Jalapeño, Kale, Turkey Burgers
 
Prep time
Cook time
Total time
 
Author:
Recipe type: lunch, dinner
Serves: 5
Ingredients
Burgers:
  • 1 ¼ lbs lean ground turkey
  • 2-3 cups of kale, finely chopped
  • ¼ cup diced onion
  • 1 jalapeño, diced
  • 1 ¼ tsp cumin
  • Juice from half a lime
  • Salt, pepper, and red pepper flakes to taste
Toppings:
  • Tomato
  • Avocado
  • Romaine
  • Sriracha
  • Limes
Instructions
  1. Combine all the ingredients into a large bowl. I used a large spoon and progressed to my hands. A food processor would work well too.
  2. Form the mixture into 5 equal sized patties.
  3. Place in a George Forman grill for about 5 minutes or until the internal temperature reaches 160 degrees. You could also broil or fry them.
  4. Serving suggestion: Top the burger with avocado, tomatoes, a swirl of sriracha, and an extra squeeze of lime. Create a lettuce bun with a couple of romaine leaves.
Recipe by Just J.Faye at https://www.justjfaye.com/2014/04/07/jalapeno-kale-turkey-burgers/