Chocolate Cacao Nib Banana Bread
 
Prep time
Cook time
Total time
 
A delicious chocolate banana bread studded with cacao nibs. Perfect for breakfast or an afternoon snack.
Author:
Serves: 1 loaf
Ingredients
  • 1½ cup all purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter (1 stick)
  • 2 eggs
  • ¾ cup brown sugar
  • 3 ripe bananas, mashed (~1-1 ½ cups)
  • ¼ cup plain nonfat Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 ½ cup cacao nibs (I used a mix of plain and chocolate covered cacao nibs)
Instructions
  1. Pre-heat the oven to 350 degrees. Grease a 9x5 loaf pan.
  2. In a medium size bowl, combine the flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a small saucepan, melt the butter. Let is cool slightly.
  4. Whisk in the eggs. Then add the brown sugar, bananas, yogurt, and vanilla extract. Whisk until smooth.
  5. Add in the dry ingredients and stir until combined, being careful not to over mix.
  6. Stir in the cacao nibs.
  7. Pour the batter into the prepared loaf pan and bake for 40-50 minutes, or until you can insert a toothpick in the center and it comes out clean.
  8. Let the bread cool in the pan for 30 minutes, then take it out and let it cool completely on a wire rack.
  9. Slice, serve, and enjoy!
Notes
I used a mix of plain and chocolate covered cacao nibs, but feel free to use one or the other.
The cacao nibs can be replaced with a mix of chopped nuts and chocolate chips.
Recipe by Just J.Faye at https://www.justjfaye.com/2014/09/15/chocolate-cacao-nib-banana-bread/