Lemon Rosemary Crock-Pot Chicken with Broccoli and Zucchini
 
Prep time
Cook time
Total time
 
Simple, juicy shredded chicken made in the crock-pot with lemon and rosemary and accompanied by broccoli and zucchini.
Author:
Serves: 4
Ingredients
  • 1 lb chicken breast
  • 1 lemon, sliced
  • 3 sprigs rosemary
  • 2 cloves garlic, diced
  • ¾ cup chicken broth
  • ¼ cup lemon juice (about ½ lemon)
  • 2 cups broccoli, chopped
  • 2 cups zucchini, sliced
Instructions
  1. Place the chicken breast on the bottom of a crock-pot. Top with lemon slices and rosemary sprigs.
  2. Stir the garlic, chicken broth, and lemon juice together and pour over the chicken.
  3. Cover and cook on low for 6-8 hours or on high for about 4 hours.
  4. After the chicken has cooked discard the lemon slices and rosemary springs. Place the chicken breast into a separate bowl and shred with two forks.
  5. Return the shredded chicken to the crock-pot. Add the broccoli and zucchini and cook on low for an additional 30 minutes or under tender.
  6. Transport the chicken and vegetables to another bowl with a slotted spoon to drain the excess liquid. Then serve as you desire.
Recipe by Just J.Faye at https://www.justjfaye.com/2014/04/17/lemon-rosemary-crock-pot-chicken-with-broccoli-and-zucchini/