Lemon Rosemary Crock-Pot Chicken with Broccoli and Zucchini
Total time
- 1 lb chicken breast
- 1 lemon, sliced
- 3 sprigs rosemary
- 2 cloves garlic, diced
- ¾ cup chicken broth
- ¼ cup lemon juice (about ½ lemon)
- 2 cups broccoli, chopped
- 2 cups zucchini, sliced
- Place the chicken breast on the bottom of a crock-pot. Top with lemon slices and rosemary sprigs.
- Stir the garlic, chicken broth, and lemon juice together and pour over the chicken.
- Cover and cook on low for 6-8 hours or on high for about 4 hours.
- After the chicken has cooked discard the lemon slices and rosemary springs. Place the chicken breast into a separate bowl and shred with two forks.
- Return the shredded chicken to the crock-pot. Add the broccoli and zucchini and cook on low for an additional 30 minutes or under tender.
- Transport the chicken and vegetables to another bowl with a slotted spoon to drain the excess liquid. Then serve as you desire.
Recipe by Just J.Faye at https://www.justjfaye.com/2014/04/17/lemon-rosemary-crock-pot-chicken-with-broccoli-and-zucchini/
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