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almond tahini protein bites

January 5, 2016 by Jenna

Welcome to 2016. We are all about the healthy food and working out now, right?

I figured.

So let’s hit the gym and have these almond tahini protein bites as a delicious pre- or post-workout snack.

almond tahini protein bites

These little balls are made up of almonds, protein powder, dates, and tahini. That’s it.

Let’s review the benefits of each ingredient real quick, because there are a lot of good things to be said.

  • Almonds. Not only are these nuts are full of vitamin E, calcium, magnesium, and potassium, but they are also a great source of fiber, protein, and healthy fats. Oh, and they are delicious.
  • Protein Powder. This stuff is– you guessed it – a great source of protein. #surprise
  • Dates. These little things are rich in fiber, potassium, magnesium, and antioxidants. They also serve as an awesome natural sweetener.
  • Tahini. This sesame butter is packed with fiber, protein, calcium, and B vitamins and adds such a unique flavor. This stuff isn’t just for hummus!

As you can see these almond tahini protein bites are full of protein, fiber, vitamins, and minerals. Plus they are super easy to make, delicious, vegan, gluten free, and paleo (depending on your protein powder and stance on tahini).

These protein bites are great as a running-between-errands-and/or-meetings type snack, but are absolutely perfect as a pre- or post-workout boost – before the workout to supply your body with the energy it needs to perform and after the workout to help repair the muscles you just wore out.

Sooo…uh… why wouldn’t you whip up a batch?

almond tahini protein bites

Before you go break out your food processor, I want to give a quick word on protein powders.

If you don’t have/use protein powder, you can totally leave it out of this recipe. However, if you work out and lift weights on a regular basis I would strongly recommend purchasing a one. General guidelines recommend only 10-35% of your daily calories to come from protein, but it is shocking to see how many people simply do not get enough. The amount you need varies person-to-person depending on your age, weight, sex, activity level, and goals, but having a protein powder to supplement your diet is a good idea.

There are a bunch of different types out there – milk, whey, egg, casein, soy, rice, etc. Try out different options to find the one you like best. Lately I’ve been leaning towards the plant-based powders like Vega and Sunwarrior.

I’m not recommending that you down a protein shake morning, noon, and night, but rather to use one as a supplement if you don’t fulfill your protein needs through whole foods. I’m not a registered dietician. That’s just my opinion.

almond tahini protein bites

Was that a rant? Idk.

Anwaysssssssss these are good, make them!!

almond tahini protein bites
 
Print
Prep time
10 mins
Total time
10 mins
 
These almond tahini protein bites full of protein, fiber, vitamins, and minerals, making them perfect for a pre- or post-workout snack.
Serves: 8 bites
Ingredients
  • ⅔ cup almonds
  • ½ cup vanilla protein powder
  • 7 dates, soaked in water
  • ¼ cup tahini
Instructions
  1. Process almonds for 3-4 minutes until it looks like a coarse powder. Add in the protein powder and pulse for a few times. Put in a separate bowl.
  2. Add dates and 2 tablespoons water to the processor. Process for a minute, then add the tahini and process for 2 more minutes, stopping to scrap down as needed. It will form a thick paste.
  3. Add back in the almond and protein powder mix, process until well combined.
  4. Form into balls and store in an airtight container in the freezer.
Notes
If you don't use a protein powder you can omit it from the recipe; however, you may want to add honey, maple syrup, or vanilla extract to sweeten them up a bit.
3.4.3177

almond tahini protein bites

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Filed Under: Recipe Tagged With: almond, gluten-free, healthy, no bake, paleo, protein, snack, tahini, vegan

Guilt-Free Tahini Brownie Bites (v, gf-o)

September 30, 2015 by Jenna

I was in Seattle this past weekend visiting my best friend. We celebrated her birthday, explored the city, and were so happy to be reunited after a crazy 2.5 months of not seeing each other.

The great thing about a best friend (or any really good friend for that matter) is that you can pick up right where you left off and 2.5 months can seem like it had only been 2.5 hours. We all need people like this. People who get you when you don’t make sense, who support you when you’re feeling a little unstable, who laugh with you at stupid things that no one else things is funny, and who make you amazing Powerpoint weekend itineraries. It’s just the best.

Amiright?

tahini brownie bites

Alongside of having a best friend and group of people you can forever count on, it’s also good to have chocolate.

And chocolate gets even better when it comes in this guilt-free tahini brownie bite form.

tahini brownie bites

These little friends are made of a chia seed egg, oats, salt, cocoa powder, tahini, maple syrup, coconut oil, vanilla extract, and almond milk. This is why we can call them friends; no bad influences in sight.

I know that chocolate and peanut butter is like the ultimate BFF combo, but the mix of chocolate and tahini is pretty dern good too. Plus, they are vegan and can easily be made gluten-free, if that is what you need.

These bites will be there for you when you need a mid-afternoon snack or a post-dinner dessert. They are perfect for moments when you aren’t quite ready to indulge, but are craving a sweet treat that won’t wreck your week.

This is a good friendship to have.

tahini brownie bites

Plus, they are easy to make! You just throw everything into a food processor and let it whiz away for a bit. Divide the batter into a 24-cup mini muffin tin and bake for 8ish minutes. Then eat, enjoy, and go meet up with your friends.

They will stay fresh in an air tight container for a few days, but you can also store them in the freezer. I love topping mine with a little bit of tahini, but almond and sunflower butter tastes great too.

So yeah, these tahini brownie bites are guilt-free and good friends to have!

And now some Seattle pictures.

Seattle weekend

We kicked off our Saturday with brunch at Tallulah’s and then went on a hike around Rattlesnake Lake. From there we belted out some karaoke at Rock Box, ate dinner at Tin Table, and had ice cream at Molly Moon’s.

On Sunday we grabbed coffee at Stumptown (!!), walked around Pike Place Market, ate some chowder, and enjoyed a beer at Fremont Brewing. Then it was time to part ways and go back to Denver. Weekend over. Sigh.

Seattle weekend

But you know what? It was exciting to fly back into Denver. I’m still getting used to the fact that I live here now, not Minneapolis. So strange! I like it 🙂

Guilt-Free Tahini Brownie Bites
 
Print
Prep time
10 mins
Cook time
9 mins
Total time
19 mins
 
These tahini brownie bites are easy to make, delicious, and totally guilt-free!
Serves: 24 bites
Ingredients
  • 3 tablespoon water
  • 1 tablespoon ground chia seeds
  • 1 cup old fashioned oats (gluten-free if needed)
  • ½ teaspoon salt
  • ½ cup unsweetened cocoa powder
  • ⅓ cup tahini
  • ⅓ cup maple syrup
  • ⅓ cup tablespoon coconut oil
  • 1 tablespoon vanilla extract
  • 2-3 tablespoons almond milk
Instructions
  1. Preheat the oven to 400 degrees. Grease a mini muffin tin.
  2. In a small bowl, stir together the water and chia seed meal. Set aside for at least 5 minutes.
  3. Add the oats and salt into the bowl of a food processor. Pulse until the oats reach a flour-like consistency, but there can still be some bigger pieces.
  4. Add the remaining ingredients and process until smooth, 2-3 minutes. Add 2-3 tablespoons of almond milk if the batter seems thick.
  5. Divide the batter evenly between the mini muffin cups, about a heaping teaspoon.
  6. Bake for 8-9 minutes, then let cool in the pan for about 10 minutes before transferring to a cooling rack to cool completely.
Notes
You can substitute the chia seed egg for a flax egg if you prefer. A real egg would probably work as well!
3.2.2925

tahini brownie bites

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Filed Under: Recipe Tagged With: brownies, chocolate, healthy, seattle, tahini, travel, vegan

hello and welcome!

my name is jenna, but you can call me j.faye. i am a lover of food, mountains, and sunshine. read more…

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Thankful for this crew ❤️ Thankful for this crew ❤️
Winter mode: activated. #snow #winter #mountains Winter mode: activated. 

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Hike-or-treat & trunk-or-treats! It was a fun Hall Hike-or-treat & trunk-or-treats! It was a fun Halloween week with our little Mickey 🎃
The leaves. The views. The company! What an incred The leaves. The views. The company! What an incredible experience for our first two-nighter and last camping trip of the year (probably).

Thanks to @adventuresinnoticing & @anni_martini for being amazing friends/aunties. 

#colorado #camping #fall #leafpeeping #mountains #keepthelittleswild #coloradohikingmoms #feraldenver #outdoorsymom #boymom #dogmom #getoutside #lifeoutdoors #lifeofadventure
Cozy season is officially here ✨ #fall #cozy #cam Cozy season is officially here ✨

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My open heart surgery was 7 years ago and it’s an My open heart surgery was 7 years ago and it’s an anniversary I will never not celebrate. 

I carried a lot of trauma with me for a long time. I was nervous for every hike, every workout, religiously checking my heart rate, wondering if this would be the time my heart fails me again. Very dramatic, I know. But I kept at it, doing these things I love to do, working through the fear. Now the intrusive thoughts are few and far between. 

So here I am 7 years later, a stronger person both physically and mentally, hanging out at the top of a mountain with my babies after a nice, challenging hike.  It’s all I really want. 

I’m so grateful for this life and for the people who continue to support me ❤️

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