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Cucumber Watermelon Salad

July 13, 2015 by Jenna

Oh hey.

Hi.

I’m back.

cucumber watermelon salad

I went on vacation to Peru.

Vacation = no work.

Vacation = no blogging.

Vacation = chilling in Cusco, hiking the Inca Trail, freaking out over Machu Picchu, and walking around Lima.

One day some day soon I will tell you all about it.

BUT FIRST, this cucumber watermelon salad.

cucumber watermelon salad

If cucumber watermelon salad doesn’t scream summer to you, then I don’t know what does.

Ice cream, maybe?

Probably, but let’s scream about salad too.

cucumber watermelon salad

I made this salad when a couple of girlfriends and I went to Red Barn Farm for pizza night. It seems like it was forever ago, but I still remember how delicious this salad (and that pizza!) was.

The sweetness of the watermelon is balanced out with peppery arugula and salty feta cheese. Then there is the cucumber for a nice crunch and the herbs for an extra fresh surprise. Go ahead and double it. Maybe even quadruple it.

Plus, it’s beyond easy to throw together, especially if you take the lazy route and buy the pre-cut watermelon. No one will judge you!

I won’t anyways.

I hope you try it out and become as obsessed with it as I am!

cucumber watermelon salad

Cucumber Watermelon Salad
 
Print
Prep time
5 mins
Total time
5 mins
 
This cucumber watermelon salad is perfect for summer picnics! It's light, refreshing, and super easy to throw together. It can easily be doubled or quadrupled to feed a crowd!
Serves: 2
Ingredients
  • 2 cups watermelon, cubed
  • 1 small cucumber, diced
  • 2 large handfuls arugula
  • 2 ounces feta cheese
  • ½ cup fresh mint and/or basil
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • salt and pepper to taste
Instructions
  1. Toss all the ingredients together in a large bowl. Serve and enjoy!
3.2.2925

 

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Filed Under: Recipe Tagged With: easy, healthy, recipe, salad, summer

Grandma’s Marathon 2015: From Start To Finish

June 23, 2015 by Jenna

On Saturday June, 20 I completed my 4th marathon. Below is a long-winded recap of my training, issues, goal, and pre/during/post-marathon experience. Enjoy!

Grandma's Marathon 2015

The Summary.

Grandma’s Marathon. Duluth, MN. June 20, 2015. 4:12:50. Happy.

The Training.

I followed the training schedule outlined by the Calhoun Beach Run Club; however, I did very little runs with the club. Most of the people I typically run with had running coaches and weren’t following the same plan, plus everyone is faster than me. So I did a lot of the runs on my own, a couple with the club, and others with various running friends.

Don’t get my wrong, I love running with the Calhoun Beach Running Club – it’s full of amazing, inspiring, and super fun people – but it’s also been a pretty busy spring, so I had to fit the runs in whenever my schedule allowed.

In the early month of training (February & March) I only ran about 3 days a week, concentrating on the workouts and long runs. Since I had taken all of January off to fully recover from an injury during my Philly Marathon training, I was making sure to slowly increase my weekly mileage to help prevent another injury. Then in April I started adding in more easy runs, so I was running closer to 5 or 6 times per week.

There were easy runs and hill workouts and speed sessions and intervals and, of course, long runs. It was four months full of miles and miles and miles and smiles along with a mix of snow, sweat, wind, rain, and sunshine.

Grandma's Marathon 2015

Besides running, I also made sure to do a lot of cross training. When I signed up for Grandma’s Marathon I made a promise to myself that I would do strength training and yoga at least once per week and stretch after every single run. I stayed true to this promise approximately 95% of the time. I think this helped me stay strong, loose, and injury-free. This needs to happen during all my (potential) future marathon training!

The Issues.

During a lot of my longer, harder runs I began to notice a weird heartbeat. There was no chest pain, it just felt like an irregular beat that then made me feel super light-headed and faint. I finally went to get it checked out (after a lot of persistence from my mom and run club friends) and am glad that I did!

I went and got an EKG, which came back with abnormal results. Then I got an echocardiogram and spoke with a Cardiologist. He explained why my EKG results came back abnormal and why I shouldn’t be worried about it. I would explain why, but I wouldn’t be able to explain it correctly.

He also let me know that I have a sort of arrhythmia and that every so often I have a premature heart beat. Since he was taking a look at my results while I was sitting in a doctor’s office when my heart rate was a mere 40-50 bpm, he suggested that I wear a heart monitor patch for the next two weeks so that he could see what it looks like when I exercise. He also mentioned that I could run the marathon and go along with my normal schedule.

Grandma's Marathon 2015

Overall, I’m glad it’s nothing serious (as of yet). Also, I really felt like I should have been able to run faster and feel better than I had been during my runs. I’m kind of glad to know there is a legit reason why my body wasn’t allowing me to do this. I love running, so I’m hoping I can continue to do it, but if there is no fix I’ll just have to readjust my expectations and keep on keepin’ on.

I will send the monitor in later today and will get the results back in about 5 days (while I’m in Peru), so finger’s crossed that everything looks ok!

The Goal.

I originally went into Grandma’s Marathon training with the goal of finishing in 4:00 or below; however, with everything said above I readjusted my goal to finish below 4:15 and not have any palpitation episodes.

The Day Before.

On Friday afternoon I drove up to Duluth with four other girls who were also running the marathon. We talked about our goals, race strategies, playlist music, hydrating, fuel, and stories from training runs. We checked the weather forecast about a billion times. It did not look promising, so we also talked a lot about rain prep, race delays, and how everything would (hopefully) be ok.

We got into Duluth, checked into our hotel, and headed straight to the Expo. It was pretty small and pretty crowded, but was a breeze to go through packet pick up. The highlight was definitely getting our picture taken with a grandma.

Grandma's Marathon 2015

There were 3 Calhoun Beach Run Club members who were running the William A. Irving 5K on Friday night, so we met up with some other run clubbers and went to cheer them on. We got there right at the start of the race, which was necessary, because the people running it were fast. They all finished in under 19 minutes, which is incredibly unfathomable to me. They are amazing.

After the 5K we headed back to the hotel. The majority of us (we/us = the Calhoun Beach Run Club members) were staying at The Suites Hotel in Canal Park. There were about 13 members that had a larger suite with a kitchen, so we met there to make a big pasta dinner. The guys cooked for everyone and did a great job. We had salad, pasta, and far too much bread.

Then it was time to go back and get all of the race gear prepped and laid out. We all had 4:45am alarms set, so we needed to get to bed early and try to get some sleep despite nervous anticipation of the marathon. Fortunately I slept super well!

The Morning Of.

My alarm clock went off at 4:45am. I got dressed, met some girls down in the hotel for breakfast (oatmeal, banana, peanut butter, and coffee), then finished getting everything together, and met the rest of the club in the hotel lobby at 5:45 am to head to the bus. Don’t we look so excited?!

Grandma's Marathon 2015

The bus was full of excitement and nervousness and talking about the weather (Will it rain? Will it storm? Will it get delayed?!). A few minutes after we got dropped off at the start line it started to rain… then it started to pour. Thank goodness we were equipped with garbage bags (thanks Christie!).

Grandma's Marathon 2015

After going through the bathroom line and dropping things off at the gear check it was time to line up! I spent the next 10 minutes pumping myself up, deciding when to ditch my throw-away shirt and garbage bag, chanting positive thoughts, getting my music ready, hoping I wouldn’t get sick in the rain, and reminding myself about the reason I love running and marathons.

The National Anthem played, then gun went off, and I started to run.

The Marathon.

Since my goal was to finish under 4:15 I needed to average a 9:45 min/mile pace. My plan was to start at this pace and then pick it up at 10 miles and then pick it up a little bit more at 20 miles, but that’s not what I did at all.

I started too far forward, just before the 4:00 runners, and averaged 9:14 min/mile pace for the first 6 miles. Oops. I knew that I needed to back off if I didn’t want to have any heart issues during the run, so I did. My body was happy with that.

Mentally I tried to break up the marathon into shorter runs. I planned to take a GU at miles 5, 11, 17, and 21. Every time I took one I told myself, “Ok, just starting out for a new run, only X miles until I’m done.” (AKA, the next GU stop). Also, I knew my family would be at mile 16, so the idea of seeing them cheering me on definitely kept me going!

At about mile 11 I sensed the need to use the bathroom (dang). I figured they would have a bunch of porta-potties at the halfway point, since that is where the half marathon started earlier than morning. I ran mile 12 fairly quickly so that I could stop for the bathroom without loosing much time. Luckily, I only needed to wait in line for about 20 seconds. I definitely felt better afterwards.

As I was approaching the little town around mile 16 I was starting to get really excited, because that’s where my family was going to be. They were all there – my parents, my 3 siblings, and my sister-in-law – cheering me on, holding signs, and taking pictures. It was amazing and made me so, so, so happy!

Grandma's Marathon 2015

To all the family and friends (and even strangers!) out on the course cheering, you have no idea how helpful and meaningful it is to the runners!

The next few miles were the hardest mentally. Once I get past 20 miles I feel “almost done”, but miles 16-20 (with 6-10 miles remaining) seems really far from the finish line still. I tried to focus on my surroundings and my breathing.

I knew that mile 22 was the mile with the infamous “lemon drop hill”. I decided that I would power walk up it rather than trying to run. Running up hills during my longer runs (or just in general) really spikes my heart rate and I didn’t want to risk palpitations and feeling faint. Instead I ran 21 at a quicker pace, walked up the hill, then cruised back down it. Overall I think it averaged out.

The next 4 miles were spent focusing on getting to that the finish line. My legs were pretty sore and heavy by this point in time. I ran into a fellow CBRC friend at mile 24, which gave me a giant surge of energy. After running 24 miles, 2.2 miles seems to take a really long time. Plus, on this course you can see the finish line, so it just feels like you are winding around and around until you finally get there.

But I eventually did get there! I crossed the finish line in 4:12:50, met my goals, and finished my 4th marathon!

Grandma's Marathon 2015

The Afterwards.

I was so happy to be done. I was sore and it was hard to walk, but I successfully finished my 4th marathon – such a great feeling.

Then it was time to hobble through the long line of things – medal, water, t-shirt, chocolate milk, baggage drop, nut goodie, banana, more water, bagels, etc. I quickly (not so quickly) changed, chugged my chocolate milk, and headed towards the beer tent to meet my family.

Along the way I ran into a bunch of other CBRC runners and found out how amazing they all did – so many PRs & BQs! I couldn’t have been prouder of my friends! They all worked so hard and did some amazing things out along that course.

I finally found my family in the beer tent (good thing my younger brother is quite tall). We had a celebratory beer and they told me their silly stories from the morning. I was so extremely happy that they were there… and they seemed happy to be there, which made me even happier. Just happiness all around, I guess!

Grandma's Marathon 2015

The rest of the afternoon was spent eating and drinking and recapping the marathon. I met my family for lunch at Fitger’s, then later had dinner with the CBRC at Little Angie’s, followed by beers at Canal Park Brewery, followed by dancing people watching at Grandma’s Sports Garden. It was just too much fun.

My friends and I left Duluth the next morning to head back to Minneapolis.

The Conclusion.

Overall, Grandma’s Marathon was an unforgettable experience – from the beginning of training all the way to after the finish line. It wasn’t my best time (3:49 at Grandma’s Marathon in 2013) nor was it my worst (4:38 at Philadelphia Marathon in 2014), but I still crossed that finished line and met my goals!

Marathon training takes hard work, time, and dedication, but it is also super rewarding. I definitely had some struggles along the way (and maybe a couple of tears), but I still take away all good things. A huge thanks to the CBRC, my family, and my friends for their ridiculous amount of support and encouragement along the way!

Grandma's Marathon 2015

I hope (hope, hope, hope, hope) that my heart monitor data comes back with positive results and with the go ahead from the cardiologist to keep running, because I don’t want this to be my last marathon!

Eeks. That recap was not brief. I’m impressed you made it down this far.

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06.15.15 Weekly Recap: Food + Fitness + Fun

June 21, 2015 by Jenna

06.15.15 Weekly Recap

Grandma’s Marathon week!! It was quite the stressful week with trying to get stuff for Peru in order, working, and doing some other project things, not to mention mentally and physically preparing for (and running!) the marathon, but I survived it all just fine. The above picture was taken during the Friday night’s 5K. I’ll recap the marathon weekend in full later this week, but below is my general weekly recap.

FOOD:

No major highlights here this week apart from pizza at the pizza farm (see below!). Breakfast was fruit, oats, and yogurt, lunch was grilled chicken, steak, and veggie kabobs, and dinner was a mash up of whatever was in my fridge. There were also lots of snacks in between, like these almond butter cannellini blondies.

FITNESS:

A fairly easy week leading up to Saturday, but a couple of light speed workouts thrown in to keep the legs loose!

  • Monday: Easy run. A morning run with Monica! Total = 7.0 miles; 9:35 min/mile pace.
  • Tuesday: Yasso 800’s. I did a 1.5 miles warm up + 4x 800 m @ 8:00 min/mile pace + 1.5 cool down. Total = 5.0 miles; 8:40 min/mile pace.
  • Wednesday: Easy run. Just did an easy 3-miler. Total = 3 miles; 9:04 min/mile pace.
  • Thursday: Strides. An easy 4-mile run with 4x 30-second strides thrown in. Total = 4.0 miles; 9:10 min/mile pace.
  • Friday: Rested my legs for the marathon!
  • Saturday: The moment I’ve been waiting for… Grandma’s Marathon! Total = 26.2 miles; 9:39 min/mile pace.
  • Sunday: Much deserved rest day!

FUN:

  • My friends, Katie and Justine, and I went to the Red Barn in Northfield on Wednesday for their pizza night. This is something that I have wanted to do over the last couple of summers, but never made it. I’m glad it finally happened, because it was so much fun. We ordered a big pizza, brought along some wine and a cucumber-watermelon salad, and enjoyed the evening. People were sitting outside having picnics and inside the barn listening to the live band (which was fantastic). Getting to Northfield on a Wednesday evening in traffic is a bit of a commitment, but it was totally worth it! Definitely recommend!
  • On Thursday the entire Logistics team at General Mills had an end of the year BBQ (our fiscal year ended May 31). We left the office at 11:00 and went to a nearby park. We had a BBQ, played volleyball and lawn bowling, and just hung out. It was perfect weather and a great afternoon. It’s nice to spend time with co-workers outside of the office. I think it’s great when they host events like this.
  • I spent the weekend in Duluth and had such a great time! I’ll write a larger recap later this week.

This will probably be my last “weekly recap” post in quite some time. Mainly because I’ll be taking some time off of running and because I’ll be in Peru for (a much needed) vacation. Maybe these will come back in a similar capacity, but we shall see.

Happy first day of summer!

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Almond Butter Cannellini Blondies (gluten free, vegan)

June 19, 2015 by Jenna

Almond Butter Cannellini Blondies.

Wait.

What?

Cannellini blondies.

almond butter cannellini blondies

I get it. It’s weird. Stay with me.

These blondies were never on my radar. I never thought about them nor did I ever dream about them. They just kind of happened.

What I originally wanted to do was make black bean brownies. You have heard of those before, right? The surprisingly delicious and healthy little faux brownies made with black beans and cocoa powder (among a few other things). That was my plan.

But when I went to go grab a can of black beans from my cupboard, I *GASP* didn’t have any. My inventory (which I manually track in my memory) must have been off. Whoops.

(insert nerdy supply chain joke about inventory discrepancies)

I spotted a can of cannellini beans, shrugged my shoulders, and switched directions. If brownies can be made with black beans, then blondies could be made with cannellini beans, right?!

Well…

almond butter cannellini blondies

Sure.

These cannellini blondies aren’t made with butter, flour, egg, or lots of sugar. Instead there is coconut oil, cannellini beans, flax meal, maple syrup, and only two tablespoons of brown sugar. They also have some almond butter, walnuts, and dark chocolate chips, because those things just seem to be involved in everything that I do.

The texture is a lot softer and resembles more of a moist quick bread than a regular blondie (like these brown butter bourbon blondies or these brown butter ginger peach blondies). The taste is, well, different. No, they don’t taste like beans. They taste like a tasty sweet treat that I don’t have to feel guilty about. Not even if I stress eat two in the same sitting.

almond butter cannellini blondies

But who even stress eats? I DO.

I’m running a marathon TOMORROW and kind of have been nonchalantly internally freaking out about it all week. I think I’m in denial that it’s even happening. After doing a bulk of my runs solo and struggling a lot with my performance this training season, it just doesn’t feel like I’ve worked hard enough for the marathon to actually be here. Plus, my recently diagnosed arrhythmia hasn’t helped the situation. I guess my heart beats to it’s own awkward drum?

The Cardiologist gave me a Zio patch (like this) and told me I could run it. I am thankful that none of my other muscles or bones are injured and that my whole family is driving up to Duluth to cheer me on and that everyone else in the Calhoun Beach Run Club is totally going to kill it and that the experience as a whole will be really fun and rewarding.

Annddddd…. Back to the blondies. I am thankful for these too. Did I mention they are gluten-free and vegan (if you use vegan-friendly chocolate chips)? Neat!

I guess I really shouldn’t even call them blondies, but I’m going to anyways. What’s done is done.

almond butter cannellini blondies

Have cherry walnut butterscotch blondies when you ate healthy salads all week and want to delight yourself by eating something sweet and sinful. Have these almond butter cannellini blondies when you want a healthy little treat during the week so that you can save your big indulgence for Friday night pizza.

Different situations, but both are great ideas.

almond butter cannellini blondies

So yeah, cannellini blondies are real and I like them… for regular healthy enjoyment and for stress eating.

Now I’m headed up to Duluth to get ready for a 26.2 mile run tomorrow. Wish me luck??

almond butter cannellini blondies

Almond Butter Cannellini Blondies (gluten free, vegan)
 
Print
Prep time
10 mins
Cook time
26 mins
Total time
36 mins
 
These almond butter cannellini blondies might seem strange, but they are a healthy little treat. They are gluten free and vegan (if using vegan-friendly chocolate chips) and easy to make. These are perfect for a mid-day snack or for a post-dinner dessert without all the guilt of a classic blondie.
Serves: 9 blondies
Ingredients
  • 2 ½ tablespoon water
  • 1 tablespoon flax meal
  • 15 oz cannellini beans, rinsed and drained
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 1 tablespoon coconut oil
  • 1 tablespoon vanilla extract
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ¼ almond butter
  • ½ cup chopped walnuts
  • ½ cup dark chocolate chips (use vegan chocolate chips if needed)
Instructions
  1. Pre-heat the oven to 350° F. Take two pieces of parchment paper and place them perpendicularly in an 8x8” baking pan. Leave some overhang so that the blondies can easily be lifted out of the pan. Lightly grease with butter or oil.
  2. In a small bowl, stir together the water and flax meal. Let sit for about 5 minutes. This is your flax egg.
  3. Add all the ingredients into the bowl of a food processor excluding the walnuts and chocolate chips. Process until smooth, 3-4 minutes.
  4. Add the walnuts and chocolate chips, reserving a little bit of each to sprinkle on top. Process a few times so that they get mixed into the batter and break up a little bit.
  5. Pour the batter into the prepared pan. Top with the remaining nuts and chocolate.
  6. Bake for 26-32 minutes. It will be will difficult to tell when these are done.
  7. Let these cool completely in the pan before removing and cutting.
  8. Leftovers will keep in an airtight container for a few days. I personally like them stored in the refrigerator and I bet they would hold up well in the freezer.
3.2.2925

almond butter cannellini blondies

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Filed Under: Recipe Tagged With: almond butter, bars, blondies, chocolate chips, gluten-free, vegan, walnuts

Thursday Things 06.18.15

June 18, 2015 by Jenna

Thursday Things 06.18.15

Two years ago one of my friends told me about pizza farms and I’ve been wanting to go to one ever since. Last night I made my dream a reality. My friends, Katie and Justine, and I headed to the Red Barn in Northfield for a great night of delicious pizza and some awesome live music. I highly recommend it!

I also highly recommend checking these things out:

  • Let’s grill everyday: Grilled Apricot, Sweet Corn & Arugula Salad, Grilled Honey Mustard Chicken Kabobs, BBQ Chicken & Grilled Corn Rice Bowls, Grilled Ginger Sesame Pork Tenderloin, Grilled Chicken with Tomato Parsley Salad, Grilled Peaches & Ice Cream
  • What do you think about Obama’s ban on trans fat? As someone who loves healthy eating, it makes me very happy. As someone who works in Supply Chain for General Mills, it makes me stressed and curious.
  • This World Without Dieting Campaign with Multi-Grain Cheerios in Canada is super powerful. This is why Cheerios are my favorite.
  • Naps are not my thing, but coffee is, so many coffee naps would work for me?
  • This Lady Gaga cover of Imagine is phenomenal.

In other news, Twin Cities in Motion is showing love to runners this week! Go to their Facebook page and share your running story for the chance to win some awesome prizes. Also, they featured my Triple Berry Almond Oat Bars on their blog!

In more news, Grandma’s Marathon is on Saturday!!!!!!!!! EEEEKKKKSSSSSSSS!!!!!!!!!!!!

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06.08.15 Weekly Recap

June 14, 2015 by Jenna

06.08.15 Weekly Recap

Oh man, it was quite the week of things! I hung out a lot outdoors, crossed a few things off of my Summer Bucket List, spent a day in the doctor’s office (nothing serious!), and had my 2nd week of taper before Grandma’s Marathon! Read all about it below.

FOOD:

  • Last Saturday I made a batch of healthy waffles (oat flour, protein powder, flax meal, banana, almond milk, cinnamon, etc) and then froze the leftovers. For breakfast this week I’ve been popping them in the toaster and topping them with fresh fruit and a little bit of Greek yogurt. It makes me really happy.
  • Lunch has consisted of big quinoa salads with spinach, tomatoes, cucumbers, red onion, and artichokes with a simple olive oil/lemon juice dressing. So good!
  • I had an abundance of vegetables in my fridge this week. All the fresh spring/summer produce always looks too good to pass up at the grocery store and I end up with probably too much for a single person. Somehow I manage to eat through it before it goes bad. I love my vegetables! Dinners this week (when I was actually home for dinner) have been huge salads full of fresh veggies (radishes, asparagus, summer squash, cucumber, tomatoes, etc).

There was also been a lot of fun meals with friends. More below!

FITNESS:

  • Monday: Strength training + easy run. I fit in some strength training over lunch and did 3 rounds each of the following circuits: 1st – biceps curls, hammer curls, rotator cuff, squat, bent-over rows, side dips; 2nd – abductor, adductor, leg lifts; 3rd – chest press, front and lateral shoulder raises, bench dips. Then later that evening I met Cara, one of my CRT guides, for a run in St. Paul. We tested a potential new City Running Tour route – get excited!. Total = 5.5 miles; untimed.
  • Tuesday: Easy run. A nice morning run with Monica before it got way too hot outside. After work I went on a little bike ride. Total = 5.0 miles; 9:17 min/mile pace + ~11 mile bike ride.
  • Wednesday: Yoga. I finally went to Meggan’s yoga class at Lake of the Isles (The Yoga Garage). It was a great class and the most perfect weather for yoga outside. I’m excited to go again! It will be every Wednesday at 7:00 by Lake of the Isles if you ever want to go check it out.
  • Thursday: Easy run + intervals. I did a run in the morning with Monica and some quick treadmill intervals after work. Total = 5.5 miles; 9:35 min/mile + 8 x 1-minute intervals.
  • Friday: Yoga sculpt at Yoga Sol with my friend Jorden. I need to add more of this into my weekly routine. It’s such a great way to kick off a Friday!
  • Saturday: Long run. My last long run before Grandma’s Marathon! I can’t believe it’s next week already! I’m slightly freaking out. Total = 10 miles; 9:25 min/mile pace.
  • Sunday: An nice, easy run without my Garmin. Total = ~4 miles; untimed.

In a few of my previous post (like here and here) I mentioned some issues with a weird heartbeat while running. I finally went to the doctor last week to get it checked out and had some abnormal EKG results. Umm… scary. On Tuesday I went to get an echocardiogram and see a Cardiologist. Fortunately, the appointment went as well as I could have hoped – no major issues! *happy dance* I just get a premature heartbeat (arrthymia) every so often, which is probably exercise induced. The Cardiologist explained why I had abnormal EKG results and set me up with a patch to monitor my heart over the next two weeks to make sure everything looks ok while I exercise. It’s a little bit obnoxious and only a little bit obvious. I’m hoping it stays on through the marathon! Then I’ll send it off to the lab and the Cardiologist will let me know my results.

OTHER FUN THINGS:

There were too many fun things going on this week!

  • I tested a potential new City Running Tour route in St. Paul with one of my new guides. We went from the Running Room on Grand Avenue to the Capitol and back. The new route will be launched soon! Feel free to sign up.
  • On Tuesday it was my friend Sigrid’s birthday and she had a little gathering over at Sea Salt to celebrate. I biked over there with my friend Natalie. It was a fantastic, super hot, summer evening with lots of friends.
  • General Mills had a big company meeting at the Minneapolis Event Center on Wednesday. Everyone wore branded shirts, so if you saw lots of Green Giants, Pillsbury Doughboys, and Buzz Bees running around downtown Minneapolis, that is why.
  • On Wednesday evening I biked over to Lake of the Isles for my friend Meggan’s Yoga Garage yoga class with Natalie and Senthil (see how awesome that Zio patch looks?!). It was the most perfect evening for yoga! Afterwards we biked over to Tin Fish for some fish tacos and good times. It was my first time doing yoga at Isles and my first time going to Tin Fish!
  • My friends Kenny and Megan had Natalie and I over for dinner on Thursday night. We had breakfast for dinner (BFD = the best), these bacon nut bourbon brownies, and a lot of silly conversations.
  • Monica, Natalie, and I did a little day trip to Stillwater on Saturday, AKA Tour de Stilly. We walked around downtown, had lunch at Lolo, beer at Maple Island Brewing, saw the lift bridge, and finished the afternoon off with wine and snacks at Northern Vineyards Winery. It was cloudy and a little bit rainy, but we made our own sunshine until the real sun decided to show up later in the afternoon.
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my name is jenna, but you can call me j.faye. i am a lover of food, mountains, and sunshine. read more…

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#colorado #camping #fall #leafpeeping #mountains #keepthelittleswild #coloradohikingmoms #feraldenver #outdoorsymom #boymom #dogmom #getoutside #lifeoutdoors #lifeofadventure
Cozy season is officially here ✨ #fall #cozy #cam Cozy season is officially here ✨

#fall #cozy #camping #keepthelittleswild #coloradohikingmoms #getoutside #lifeofadventure #motherhood #family #boymom #dogmom #outdoorsymom #rimby #coloradomom
My open heart surgery was 7 years ago and it’s an My open heart surgery was 7 years ago and it’s an anniversary I will never not celebrate. 

I carried a lot of trauma with me for a long time. I was nervous for every hike, every workout, religiously checking my heart rate, wondering if this would be the time my heart fails me again. Very dramatic, I know. But I kept at it, doing these things I love to do, working through the fear. Now the intrusive thoughts are few and far between. 

So here I am 7 years later, a stronger person both physically and mentally, hanging out at the top of a mountain with my babies after a nice, challenging hike.  It’s all I really want. 

I’m so grateful for this life and for the people who continue to support me ❤️

#openheartsurgery #heartwarrior #myocardialbridge #heartattacksurvivor #recoveryjourney #celebrate #adventure #lifeoutdoors

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