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Mocha Energy Bites

October 26, 2014 by Jenna

Remember snack breaks in Kindergarten? You know, that magical time in the afternoon to break for treats like milk & cookies, apples, chex mix, or ants on a log?

mocha energy bites Now that you’re past Kindergarten (assuming I don’t have any Kindergarten readers out there) do you still make time for snacks? I loooovvvee snacks and always look forward to these little breaks, or as I like to call them: “mental vacations”.

These days in the peak of marathon training with hills and speed workouts and hours of running I am hungry like all the time, even more than normal. It’s true what they say about EPOC (excess post-exercise oxygen consumption), people. It is true.

With that said I need a little bit more than carrots and cucumbers to get me through my afternoon. Yeah sure, I’ll throw in some hummus and nuts every once in while, but I some days I just want more.

I made these little balls of deliciousness, so that I’m not a worthless hangry disaster in the middle of the workday.

mocha energy bites Except I don’t call them “balls of deliciousness” because that would be weird. Instead I went with “Mocha Energy Bites”, which is maybe a little more appetizing? However, you can call them whatever you want. Perhaps something like – I’m just going to throw this out there – Shweddy Balls.

PS – I am already excited for when they play the SNL Christmas Special on TV. My favorite. Who’s with me?!

Ok, let’s take a look at what is actually in these things.

mocha energy bites Oats, dates, almond butter, chocolate covered coffee beans, ground flaxseed, honey, instant coffee crystals (not pictured), and vanilla (also not pictured).

Mix everything together and you got yourself a tasty little snack. Not only are these bites super delicious, they are also good for you and will keep you satiated (and energized!) until your next meal or snack or until the next time you want/need to eat again.

The coffee flavor isn’t overpowering, but if you really aren’t into coffee (who are you?!) you can leave out the coffee crystals and beans and just use dark chocolate chips instead. No biggie.

Besides being healthy and delicious these are ridiculously easy to make. All you need to do is pulse a few things in a food processor, then mix everything together, then form them into balls. I’m talking minutes here. Super quick. Super easy. And then your fridge is stocked with snacks for the rest of the week!

Oh, oh, oh, they are also nice and convenient to pack to bring to class/work/errands. Throw a couple in a little baggie and toss (or gently set) into your purse/gym bag/briefcase/backpack/lunch box for a quick, popable, delicious, healthy treat.

How much do you love that?!

Gaaahhhh I love it so much!! But then again, I get really excited about my snacks.

mocha energy bites So what I want you to do now is schedule a mental vacation for Monday at about 3:00. Ok? Can you do that, please? All you need is a few minutes.

Now what I want you to do in make these. Again, all you need is a few minutes. Ok?

Then when your mental vacation alarm goes off eat 2-3 of these mocha energy bites and happily power through the rest of your day. Mmk? Great. Thanks.

Mocha Energy Bites
 
Print
Prep time
5 mins
Total time
5 mins
 
These bites are a simple, delicious, and healthy snack that will keep you satiated and energized until your next meal.
Author: Jenna Duesterhoeft
Serves: 16-17 bites
Ingredients
  • ½ cup dates
  • ½ cup almond butter
  • ¼ cup honey
  • ½ teaspoon vanilla
  • ½ teaspoon instant coffee crystals
  • ¼ cup ground flaxseed
  • 1 cup old fashioned oats
  • ½ cup dark chocolate covered coffee beans
Instructions
  1. Put the dates in a bowl of a food processor and process until smooth, about 3 minutes. Add the almond butter, honey, vanilla, and instant coffee until combined. Transfer to a medium-sized bowl.
  2. Add in the flaxseed, oats, and chocolate covered coffee beans. Stir until everything is incorporated. You may have to get down and dirty with your hands here.
  3. Form the mixture into balls that are about 1 to 1½ inches. Store in the refrigerator for about a week or in the freezer for longer.
Notes
You can use peanut butter or sunflower seed butter instead of almond butter. However, if the nut butter you choose is pretty sweet, you may want to decrease the amount of honey or vanilla used.

I pulsed my chocolate covered coffee beans in the food processor a few times to break them down a little bit.

If you don’t want to use chocolate covered coffee beans increase the instant coffee to 1 teaspoon and use ½ cup dark chocolate chips. These would still be good without the instant coffee or coffee beans as well. I would recommend keeping the chocolate though!

Make these gluten-free by using gluten-free oats.
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Geezzzz sorry for being so bossy there, I just want you to have snack time like the glory days of Kindergarten.

mocha energy bites

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Filed Under: Recipe Tagged With: healthy, recipe, snack

5 Healthy Vacation Tips

August 27, 2014 by Jenna

Vacations. They are amazing. A time to get away, relax, and just be.

However, it’s not rare to come back from vacations a little bit heavier (and I’m not just talking about your luggage). A new atmosphere, no routine, frequently eating out, lots of wine and indulgences… I’ve been there. There’s no reason you can’t maintain a fit and healthy lifestyle while traveling. It’s all about balance, moving, and drinking lots of water.

Below are 5 tips I compiled for staying healthy and active on vacation!

5 healthy vacation tips 1. Hydrate, hydrate, hydrate! I cannot stress this one enough. Sometimes when I’m out of my normal routine it’s easy for me to forget to drink water. Bad. Drinking plenty of water is so, so important – everyday, whether on vacation or not. While traveling you are probably in an environment that your body isn’t used to. Drinking plenty of water will help keep you regulated and hydrated. I always carry a water bottle with me and try to refill it multiple times throughout the day. This is especially important when traveling to a hot weather climate where sweating is a common occurrence, also known as “perma-sweat”.

It is a bit trickier when it’s not safe to drink the local tap water, but spending the extra money on purchasing bottled water will be worth it. I recommend buying gallon sized (or larger) water jugs. This much water is necessary and more cost-effective. You can store it in your room and fill up your water bottle whenever you need to! You don’t want to be zapped of energy on vacation simply because you’re dehydrated. Chug that water!

2. Eat breakfast! Eating breakfast is another super important everyday thing, regardless of being on vacation or not. As you have probably heard by now breakfast is the most important meal of the day. It helps fuel your body for all the exploring and activity you’ll be doing… or relaxing, it’ll help fuel your body for that too. Not only should you make sure to eat breakfast, but you also need to make sure to eat a good breakfast. And by good I mean healthy with a mix of protein, carbs, and healthy fats. A good breakfast can be easy or difficult to come by depending on where you are staying and what is available to you; however, you can always get a healthy breakfast in with some proper planning. Here are some of my recommendations:

  • If you are staying at a hotel with a breakfast buffet (lucky you) try to avoid the sugary pastries and waffles. They are over-processed and you’ll probably get a sugar spike and then hit a wall a few hours later. Plus, save your sugar consumption for an afternoon treat at a local bakery. Instead go for oatmeal and a hard-boiled egg, fruit and yogurt, or peanut butter and toast. These options will help keep you satiated and energized!
  • If you are staying at a hostel or someplace that doesn’t have a kitchen, grab some fruit and granola bars at a nearby grocery store so that you don’t have to eat out for breakfast every morning (if you don’t want to). These items can also serve as a great mid-day snack while you are out and about in between meals!
  • If you are staying in a condo/hotel with access to a kitchen, you can stock on up your regular breakfast foods. Fruit, granola, yogurt, eggs, toast – you can pretty much do whatever you want here!
  • If you are going out for breakfast, you may as well try the customary local breakfast. In Costa Rica it was rice, beans, eggs, plantains, and good strong coffee – it doesn’t get much better than that!

3. Walk everywhere! Walking is one of the simplest and most enjoyable exercises. Regular brisk walking (~30 minutes per day, 5 days per week) can help reduce the risk of heart disease, improve blood pressure and cholesterol, and boost your mood. Also, brisk walking falls within the “fat burning zone”, so you can be burning lots of fat calories while you are sightseeing: multi-tasking!

Walking is my personal favorite mode of transportation. If I want to get from A to B (assuming that A and B are only a few miles apart), my default is walking. It is also such a great method to explore a city. My friend and I once walked 5 miles to check out a local market, which then stretched on for at least another mile or so. We passed by gorgeous parks and little boutiques along the way and were able to see different parts of the city that we wouldn’t have discovered if we had taken a cab. So the next time you are on vacation and want to go to a museum or restaurant, plan a nice walking route that will help you hit other sites along the way.

Not only is walking great for your body, but it is also super cost-effective – as in, it is free! Why pay for a cab or public transportation when you can walk? I’m looking at you, budget traveller.

If you feel like picking up the pace a little bit, go on a sight-seeing run. You can fit in more miles and sights in less time, while also burning more calories! To find a good running route check out MapMyRun, ask your hotel concierge, or consult blogs. You can also do a City Running Tour (shameless plug) for a guided city run!

Please be safe. No running/walking alone at night or down creepy alleys. Also, make sure to bring water (see tip #1)!

4. Do active sightseeing! I love my vacations to have the right mix of activity and relaxing, about 50/50. Long afternoons at the beach are amazing, but it’s not something that I can do day after day after day; I need some activity. Besides walking or running, there are so many other things to try while on vacation. In Costa Rica we went surfing, zip-lining, and hiking. In Mendoza we rode bikes (between vineyards). In San Juan we kayaked and hiked. In Rio we… danced. Dancing is an activity. The fun just goes on and on!

5. Balance healthy choices with indulgent ones! It is my personal philosophy that indulgences are healthy, especially while on vacation. If you are spending the time and money to travel somewhere you better make it worth it! Go to France and not eat a crepe: blasphemous. Make it to Brazil and not drink a caipirinha: it’s illegal. Travel to Italy and not eat pasta: why even go? Savor all of the amazing, local experiences and balance them with other healthy choices.

It’s hard enough to make healthy choices 100% of the time while at home in your normal routine, let alone on vacation. It’s ok that you didn’t run 30 miles that week and it’s ok that you had wine and dessert most days. Stressing about these things is not going to help. Stress does your body no good. It sheds years off of your life and adds pounds to your frame.

Relax. Be active. Be healthy. Be balanced. Be on vacation. After all, #YOLO.

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Filed Under: Other things, Travel Tagged With: fitness, healthy, travel

Plantain Chips

August 22, 2014 by Jenna

I’m backkkkkk from Costa Rica. And within approximately 12 hours of landing in Minneapolis I had a batch of homemade plantain chips in the oven.

plantain chips Why? BECAUSE THEY ARE SO GOOD. And I missed them. And they are super easy to make.

plantain chips Plantain chips were our snack of choice in Costa Rica. You know, something to tie us over when hunger struck at the beach or during our 20 minute drive home from the grocery store. I wouldn’t say we were obsessed, but I’m pretty positive we bought at least one bag every time we stopped at the grocery store, which was approximately every 2-3 days. However, they were small bags. Sometimes we shared with each other, but sometimes we just bought our own.

I love going to grocery stores when I travel. It’s like a whole new world of brands and snacks. I thoroughly enjoy them here in Minnesota too, but international grocery shopping is just way more interesting. Plus, if I’m at an international grocery store it means I’m travelling somewhere, which is just fun in general.

plantain chips I’ve always enjoyed plantains, but I fell in love with them in Puerto Rico (Mofongo? So delicious). However, I never buy or cook plantains back in Minnesota. Out of sight, out of mind, I guess. This may need to change (and basically already has), because Costa Rica reignited my love.

After getting back home (where my refrigerator was completely empty apart from condiments) I needed to make a desperate trip to the grocery store. I bought plantains for the first time ever. Then I made some plantain chips and chowed down on them while I pretended I was back in Costa Rica.

plantain chips Plantains look like bananas, just like you may look like one of your siblings. Similar, but different.I purchased the sweeter yellow variety, but if you prefer the savory side of things, go for the greener ones.

They are so simple to make. Just toss some plantain slices with melted coconut oil, layer them on a baking sheet, and put them in the oven.

plantain chips The difficult part is trying to resist eating them all instantly. However, they do taste best same day because they lose some of the crispiness factor overnight. So don’t resist too hard, I guess.

I think these would be really good with some additional seasonings sprinkled on too. Maybe some cinnamon or chili powder? I’m going to that next time. Because there will be a next time. A lot of next times.

As a bonus, plantains are great sources of fiber, beta-carotene, calcium, and vitamin c, sooooo… eat up!

Plantain Chips
 
Print
Prep time
2 mins
Cook time
40 mins
Total time
42 mins
 
These are inspired by my recent trip to Costa Rica. A crunchy, little bit sweet, little bit savory treat. They are best eaten the day of, so snack away!
Serves: 2-4
Ingredients
  • 2 plantains
  • 2 tablespoons melted coconut oil
Instructions
  1. Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
  2. Slice plantains, no more than ¼-inch thick.
  3. Add plantain slices and coconut oil in a bowl. Stir until all the slices are completely covered.
  4. Spread plantains on a baking sheet.
  5. Bake for 15-20 minutes, flip the slices, and continue to bake for another 15-20 minutes or until you reach your desired crunchiness.
Notes
I used sweet plantains, but go for the green ones for more of a savory taste!
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One day when I get my life in order I will talk more about Costa Rica (side note: IT WAS AMAZINGGG!!!!) and post some pictures. But until that day comes I hope you make a batch of these and pretend you are on a beautiful beach.

plantain chips

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Filed Under: Recipe Tagged With: healthy, recipe, snacks, travel

Fruit & Coconut Water Ice Pops

June 28, 2014 by Jenna

Frozen yogurt. Ice Cream. Popsicles. Frozen treats. I. Just. Can’t. Get. Enough.

fruit & coconut water ice pops It’s summer. It’s hot. Let’s eat a lot of cold things.

Let’s not only eat cold things, let’s make our own cold things. It just tastes way better. And it’s really fun.

Last week I made this chunky monkey frozen yogurt. I have also been experimenting with some no churn ice cream (coming soon, it’s so good). Both of those things are great. Delicious. However, sometimes I just want a fun little frozen treat on a stick…

Popsicles!

Actually, I should refer to them as “ice pops”. Popsicles is a registered trademark of Unilever. I don’t want to infringe on that, soo….

Ice pops!

fruit & coconut water ice pops Ice pops are so darn simple to make and the flavor possibilities are endless. A couple of weeks ago I made Hungry Girl por Vida’s Creamy Coconut Ice Pops. If you are a coconut lover (as I am), try them out! They were a perfect post-dinner snack.

This round, I wanted to make something fruity and refreshing. And then it came to me: fresh fruit + coconut water. What is more refreshing and hydrating than that?!

fruit & coconut water ice pops I do know that coconut water can be an acquired taste. I personally love it, but I know a lot of people who do not. Give it a try if you haven’t!

Last year when my friend and I were in Rio we had coconut water straight from the coconut. They would puncture a hole and put in a straw. We would enjoy it on the beach. Perfection. Especially after a night of a few too many caipirinhas…

Bringing me to my next point: coconut water is high in potassium and electrolytes, low in calories, and a great way to stay hydrated during these hot summer months. These ice pops are perfect to eat after coming in from a hot and sweaty run. Or after a late night out on the town.

They are so simple I can barely even call it a recipe, but I will anyways.

Get your molds.

fruit & coconut water ice pops Get your fruit.

fruit & coconut water ice pops Fill them up the molds with fruit.

fruit & coconut water ice pops Add in the coconut water.

fruit & coconut water ice pops Freeze and eat.

fruit & coconut water ice pops Easiest thing ever, right? Yes.

You can use any fruit and any flavor of coconut water that you desire. I went with peach & regular coconut water as well as blueberries & chocolate coconut water. Both are ridiculously good.

fruit & coconut water ice pops fruit & coconut water ice pops However, I will warn you that they are not super sweet. If you do want to make them a little sweeter feel free to add in some honey or fruit juice. Some brands have flavored coconut water like pineapple or peach, which would probably amp up the sweetness a little bit as well.

Fruit & Coconut Water Ice Pops
 
Print
Prep time
5 mins
Cook time
4 hours
Total time
4 hours 5 mins
 
Fruity and refreshing ice pops, perfect for a hot summer day!
Author: Jenna Duesterhoeft
Serves: 6
Ingredients
  • 2 cups fruit, diced
  • 2 cups coconut water
Instructions
  1. Fill up the ice pop molds with fruit, about ¾ full. Add the coconut water. Freeze and enjoy.
Notes
The amount of fruit and coconut water you need will depend on the size of your molds.
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fruit & coconut water ice pops

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Filed Under: Recipe Tagged With: frozen, healthy, recipe

Lemon Rosemary Crock-Pot Chicken with Broccoli and Zucchini

April 17, 2014 by Jenna

I’m all about lemons right now. I mean, look at this:

justjfaye.com Gorgeous. Just gorgeous. So bright and happy and cheerful. Like happiness in a bowl.

Just don’t look out the window. There is snow. Just kidding… kind of. But really, just don’t look out your window right now. Trust me on this.

Instead look at this:

justjfaye.com Rosemary.

I am going to combine the lemons and rosemary with some chicken breast and garlic in a crockpot to make some delicious, juicy, flavorful chicken. Doesn’t that sound nice? I think so.

Crock-pots make cooking so easy. I want to high-five whoever invented them.

lemon rosemary chicken

To make this even better than it already is I am also going to throw in some broccoli and zucchini too – delicious and nutritious.

justjfaye.com I served this chilled over a plate of greens (spinach & kale) with a little drizzle of olive oil, balsamic vinegar, lemon juice, sea salt, and pepper. I think it would also taste great served hot with brown rice, quinoa, or the grain of your choice.

justjfaye.com Even though winter is lingering in the shadows and throwing snow in our faces (figuratively) we can still smile and enjoy some spring flavors. So close your eyes and smell (and taste!) the lemons.

Lemon Rosemary Crock-Pot Chicken with Broccoli and Zucchini
 
Print
Prep time
10 mins
Cook time
6 hours
Total time
6 hours 10 mins
 
Simple, juicy shredded chicken made in the crock-pot with lemon and rosemary and accompanied by broccoli and zucchini.
Author: Jenna
Serves: 4
Ingredients
  • 1 lb chicken breast
  • 1 lemon, sliced
  • 3 sprigs rosemary
  • 2 cloves garlic, diced
  • ¾ cup chicken broth
  • ¼ cup lemon juice (about ½ lemon)
  • 2 cups broccoli, chopped
  • 2 cups zucchini, sliced
Instructions
  1. Place the chicken breast on the bottom of a crock-pot. Top with lemon slices and rosemary sprigs.
  2. Stir the garlic, chicken broth, and lemon juice together and pour over the chicken.
  3. Cover and cook on low for 6-8 hours or on high for about 4 hours.
  4. After the chicken has cooked discard the lemon slices and rosemary springs. Place the chicken breast into a separate bowl and shred with two forks.
  5. Return the shredded chicken to the crock-pot. Add the broccoli and zucchini and cook on low for an additional 30 minutes or under tender.
  6. Transport the chicken and vegetables to another bowl with a slotted spoon to drain the excess liquid. Then serve as you desire.
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justjfaye.com

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Filed Under: Recipe Tagged With: chicken, crockpot, dinner, healthy, lemon

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hello and welcome!

my name is jenna, but you can call me j.faye. i am a lover of food, mountains, and sunshine. read more…

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Thankful for this crew ❤️ Thankful for this crew ❤️
Winter mode: activated. #snow #winter #mountains Winter mode: activated. 

#snow #winter #mountains #mountainlife #getoutside #outdoors #coloradohikingmoms #keepthelittleswild #liveferal #boymom #colorado #outdoorkids
Hike-or-treat & trunk-or-treats! It was a fun Hall Hike-or-treat & trunk-or-treats! It was a fun Halloween week with our little Mickey 🎃
The leaves. The views. The company! What an incred The leaves. The views. The company! What an incredible experience for our first two-nighter and last camping trip of the year (probably).

Thanks to @adventuresinnoticing & @anni_martini for being amazing friends/aunties. 

#colorado #camping #fall #leafpeeping #mountains #keepthelittleswild #coloradohikingmoms #feraldenver #outdoorsymom #boymom #dogmom #getoutside #lifeoutdoors #lifeofadventure
Cozy season is officially here ✨ #fall #cozy #cam Cozy season is officially here ✨

#fall #cozy #camping #keepthelittleswild #coloradohikingmoms #getoutside #lifeofadventure #motherhood #family #boymom #dogmom #outdoorsymom #rimby #coloradomom
My open heart surgery was 7 years ago and it’s an My open heart surgery was 7 years ago and it’s an anniversary I will never not celebrate. 

I carried a lot of trauma with me for a long time. I was nervous for every hike, every workout, religiously checking my heart rate, wondering if this would be the time my heart fails me again. Very dramatic, I know. But I kept at it, doing these things I love to do, working through the fear. Now the intrusive thoughts are few and far between. 

So here I am 7 years later, a stronger person both physically and mentally, hanging out at the top of a mountain with my babies after a nice, challenging hike.  It’s all I really want. 

I’m so grateful for this life and for the people who continue to support me ❤️

#openheartsurgery #heartwarrior #myocardialbridge #heartattacksurvivor #recoveryjourney #celebrate #adventure #lifeoutdoors

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